“Serve your cuisine on a stone or iron.” While trying to turn such idea into incredible new tableware for daily use, we came across the soil of Mie and used it to produce Sekki ware. The soil in Yokkaichi city in Mie and Aichi prefectures is full of iron-rich clay, so when fired at high temperature, the Sekki ware hardens and does not absorb any water. Although the soil is normally used for making teapots, we tried to make tableware and ended up successfully producing a new type of tableware which was neither porcelain nor earthenware.
Sekki is a hard vessel known in Europe as stoneware.
Gray, created by spraying clay and firing it. Black, with an iron-like glaze. Grayish matte white. Deep blue, like beautiful stone. If you use the three together, you will find an effectively balanced color combination. You also find the ware convenient for everyday use. Even if you have many plates or bowls, you may always use your favorites. We have designed the most convenient tableware available: four types of plates and bowls respectively. We hope our tableware becomes your favorite, whatever the dish or occasion.

L-size plates, big enough to serve plenty of salad or any big food. This size is perfect for a one-plate meal.
The base of the plate is set high so that it can be easily picked up with one hand, and it also makes it easy to fit your fingers in when stacked.
We also recommend using it with layering with the M size.